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Kitchen & Store Manager
Argyle Cheese Farmer is seeking a dedicated and detailed-orientated Kitchen and Store Manager to join our team. This role involves overseeing both kitchen and store operations, ensuring high standards of cleanliness, organization, and product quality. Key responsibilities include baking, supervising staff, organizing orders, scheduling shifts, maintaining food safety standards, and managing supplies. Leadership skills and baking experience in a commercial kitchen are essential. Schedule: Monday - Friday,
Argyle Cheese Farmer