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Event and Catering Service Manager
The Event and Catering Service Manager serves as the liaison between various hotel departments and the catering client. They must effectively communicate and coordinate all aspects of event planning for weddings, social events, meetings and more. Once an event is contracted by a Sales Manager, the assigned Event and Catering Service Manager works closely with the client to gather event details, draft banquet event orders, arrange billing, create floorplans, greet the client day-of and ensure the event is
The Queensbury Hotel